Table 7.
Extract | Method | Microorganism | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
B. cereus | S. aureus | E. faecalis | L. monocytogenes | P. vulgaris | P. aeruginosa | E. coli | S. enterica | S. cerevisiae | ||
OGTE | ADM | +++ | +++ | + | + | +++ | nd | nd | nd | nd |
MIC | +++ | +++ | +++ | +++ | +++ | ++ | ++ | +++ | ++ | |
MBC | nd | ++ | ++ | + | nd | nd | + | + | + | |
MIC/MBC | ||||||||||
AGTE | ADM | + | nd | +++ | nd | +++ | nd | nd | nd | ++ |
MIC | +++ | ++ | ++ | ++ | +++ | ++ | + | ++ | + | |
MBC | nd | nd | + | ++ | nd | + | nd | nd | nd | |
BMGTE | ADM | ++ | nd | nd | nd | ++ | nd | nd | nd | nd |
MIC | +++ | +++ | ++ | +++ | +++ | ++ | ++ | ++ | ++ | |
MBC | nd | + | + | ++ | nd | nd | nd | + | + | |
WGTE | ADM | +++ | nd | ++ | +++ | + | nd | nd | nd | nd |
MIC | +++ | +++ | ++ | +++ | +++ | ++ | ++ | ++ | ++ | |
MBC | nd | nd | + | + | nd | nd | nd | + | nd | |
BBGTE | ADM | ++ | nd | ++ | nd | +++ | nd | nd | nd | + |
MIC | +++ | +++ | +++ | +++ | +++ | ++ | ++ | ++ | ++ | |
MBC | nd | + | +++ | ++ | nd | + | nd | + | + | |
BkBGTE | ADM | nd | +++ | nd | +++ | + | nd | nd | nd | + |
MIC | +++ | ++ | ++ | ++ | +++ | ++ | ++ | ++ | ++ | |
MBC | nd | ++ | + | ++ | nd | nd | nd | nd | + | |
BCGTE | ADM | nd | nd | nd | + | nd | nd | nd | nd | + |
MIC | + | + | nd | + | +++ | ++ | + | + | + | |
MBC | nd | nd | nd | nd | nd | nd | nd | nd | nd |
(ADM)—agar diffusion method; (MIC)—minimal inhibition concentration; (MBC)—minimal bactericidal concentration; (+)—reduced but detectable effect on studied microorganisms at high 70–100% GTE concentrations; (++)—medium size effect on the studied microorganisms at 40–60% GTE concentration range; (+++)—significant effect on studied microorganisms for the lowest 10–30% GTE concentration interval; (nd)—not detected (had absolutely no effect on the studied microorganisms even at 100% concentrated GTE).