Table 2.
Diets | Prepupal Weight (mg) | Survival Rate (%) | Development Time (days) | Growth Rate (mg/day) |
---|---|---|---|---|
5S | 143.0 ± 12.4 cB | 88.2 ± 6.1 aA | 20 ± 0 cC | 7.0 ± 0.6 cC |
10S | 161.3 ± 10.7 bcAB | 91.0 ± 5.4 aA | 19 ± 0 bB | 8.4 ± 0.6 bB |
20S | 173.9 ± 9.6 abA | 87.8 ± 3.1 aA | 19 ± 0 bB | 9.0 ± 0.5 bB |
25S | 180.2 ± 11.5 aA | 84.5 ± 12.6 aA | 18 ± 0 aA | 9.9 ± 0.7 aA |
5I | 107.6 ± 5.1 dB | 84.3 ± 3.1 aA | 20 ± 0 cC | 5.3 ± 0.3 eC |
10I | 143.1 ± 5.2 cA | 82.0 ± 7.2 aA | 20 ± 0 cC | 7.0 ± 0.3 cA |
20I | 113.1 ± 11.8 dB | 85.2 ± 5.6 aA | 19 ± 0 bB | 5.8 ± 0.6 dB |
25I | 132.3 ± 11.2 cA | 84.3 ± 6.5 aA | 18 ± 0 aA | 7.2 ± 0.6 cA |
C | 72.4 ± 7.7 eCC | 81.0 ± 8.8 aAA | 39 ± 0 dDD | 1.8 ± 0.2 fDD |
Different superscript letters in a column indicate significant differences (p < 0.05): a,b,c,d,e,f small letters indicate a significant difference among all diets; A,B,C,D,E capital letters indicate a significant difference among diets consisting of coffee by-products (CB) containing different percentages of S. limacinum (S) and the control diet (C); A,B,C,D capital and bold letters indicate a significant difference among diets consisting of coffee by-products (CB) enriched with different percentages of I. galbana (I) and the control diet (C). Abbreviations of the experimental diet: 5S = 95% CB + 5% S; 10S = 90% CB + 10% S; 20S = 80% CB + 20% S; 25S = 75% CB + 25% S; 5I = 95% CB + 5% I; 10I = 90% CB + 10% I; 20I = 80% CB + 20% I; 25I = 75% CB + 25% I; C = 100% CB.