Table 3.
Diets | WRI (%/day) | FCR |
---|---|---|
5S | 1.5 ± 0.1 dC | 5.2 ± 0.3 aA |
10S | 2.6 ± 0.2 aA | 7.21 ± 0.7 cB |
20S | 2.1 ± 0.3 bcB | 5.6 ± 0.8 abA |
25S | 2.0 ± 0.2 cB | 5.0 ± 0.3 aA |
5I | 1.2 ± 0.1 fCD | 5.8 ± 0.3 bB |
10I | 1.4 ± 0.1 eB | 5.1 ± 0.5 aA |
20I | 2.2 ± 0.1 bA | 9.5 ± 0.9 dC |
25I | 1.3 ± 0.1 efBC | 4.5 ± 0.5 aA |
C | 1.2 ± 0.1 gDD | 34.2 ± 6.4 eCD |
Different superscript letters in a column indicate significant differences (p < 0.05): a,b,c,d,e,f,g small letters indicate a significant difference among all diets; A,B,C,D,E capital letters indicate a significant difference among diets consisting of coffee by-products (CB) containing different percentages of S. limacinum (S) and the control diet (C); A,B,C,D capital and bold letters indicate a significant difference among diets consisting of coffee by-products (CB) enriched with different percentages of I. galbana (I) and the control diet (C). Abbreviations of the experimental diet: 5S = 95% CB + 5% S; 10S = 90% CB + 10% S; 20S = 80% CB + 20% S; 25S = 75% CB + 25% S; 5I = 95% CB + 5% I; 10I = 90% CB + 10% I; 20I = 80% CB + 20% I; 25I = 75% CB + 25% I; C = 100% CB.