Table 4.
Water (g/100 g), protein, lipid, and ash (g/100 g dry matter) content of the different experimental diets consisting of coffee by-products (CB) enriched with Schizochytrium limacinum (S) and Isochrysis galbana (I) dry biomass, and the control (C) (mean ± SD; n = 6).
| Diet | Crude Protein | Lipid | Ash |
|---|---|---|---|
| 5S | 21.42 ± 1.10 | 0.75 ± 0.06 | 8.62 ± 0.13 |
| 10S | 22.42 ± 3.34 | 0.81 ± 0.04 | 8.71 ± 0.05 |
| 20S | 28.06 ± 1.15 | 0.82 ± 0.05 | 8.84 ± 0.01 |
| 25S | 31.07 ± 2.19 | 0.93 ± 0.03 | 8.91 ± 0.75 |
| 5I | 23.52 ± 2.26 | 1.66 ± 0.10 | 8.80 ± 0.25 |
| 10I | 24.79 ± 3.18 | 2.11 ± 0.06 | 8.65 ± 0.16 |
| 20I | 25.63 ± 2.41 | 2.67 ± 0.10 | 9.22 ± 0.10 |
| 25I | 27.00 ± 3.22 | 3.56 ± 0.05 | 9.79 ± 0.48 |
| C | 20.96 ± 1.32 | 0.71 ± 0.07 | 8.71 ± 0.22 |
Abbreviations of the experimental diet: 5S = 95% CB + 5% S; 10S = 90% CB + 10% S; 20S = 80% CB + 20% S; 25S = 75% CB + 25% S; 5I = 95% CB + 5% I; 10I = 90% CB + 10% I; 20I = 80% CB + 20% I; 25I = 75% CB + 25% I; C = 100% CB.