Table 6.

The nutritional composition (g/kg, dry matter basis) of white lupins.

Nutrient	Average	Range *	References
Dry matter	911	886–944	[13,24,27,30,54,56,57,58,59,60,61,62]
Crude protein	362	202–424	[13,24,27,30,35,54,56,57,58,59,60,61,62,63,64,65,66,67,68]
Crude fat	102	60–130	[13,27,30,35,54,56,57,58,59,60,61,62,63,64,65,66]
Crude fibre	134	105–162	[13,24,27,30,54,58,59,60,62,63,65,66]
Acid detergent fibre	158	130–172	[24,27,56,58,60,61,62]
Neutral detergent fibre	203	185–234	[24,27,56,58,60,61,62]
Total fibre		344–394	[64]
Soluble fibre	44	36–52	[64]
Insoluble fibre	325	308–342	[64]
Starch	50	14–125	[27,58,64,68]
Ash	38	27–46	[24,27,30,54,56,57,58,60,62,63,64,65,68]
Calcium	2.3	1.6–3.2	[13,27,56,59,61,62]
Phosphorus	4.1	3.3–5.2	[13,27,56,59,61,62]

* Range is based on the average values reported in the given references.