Table 21.
Proteinaceous antinutritional factors in legume seeds.
| Legume | References | TIA (TIU/mg) | CIA (IU/mg) | α-AI (IU/g) | Lectin (HU/mg) |
|---|---|---|---|---|---|
| Chickpea | [163,180,181] | 6.2–39 | 6.1–12 | 3.1–11 | 2.7–6.2 |
| Field pea | [89,90,100,163,181,182] | 0.2–10.8 | 0.7–10.2 | 2.8–80 | 5.1–15.1 |
| Pigeon pea | [163,168] | 4.8–31.3 | 2.1–3.6 | 23–34 | 25 |
| Cowpea | [163,168] | 3.4–67 | 1.6 | 1.4–90 | 40–640 |
| Faba bean | [116,181,183] | 0.4–7.2 | 1.1–3.6 | 19 | 5.5–49 |
| Kidney bean | [181,183] | 3.1–31 | 4.0–21 | 1370 | 75–89 |
| Mung bean | [168,184] | 1.8–16 | - | - | 27 |
| Lupinus spp | [32,57,168] | 0.1–4.3 | - | - | - |
| Soybean | [168,181] | 46–94 | 30 | 939 | 693 |
| Lentil | [163,181] | 3.6–7.6 | 3.5–4.7 | 0 | 11–50 |
Abbreviations: TIA—trypsin inhibitor activity; TIU—trypsin inhibitor units; CIA—chymotrypsin inhibitor activity; IU—inhibitor units; AI—amylase inhibitor; HU—hemagglutinin units.