Table 24.
Nutritional value (g/kg, dry matter basis unless otherwise specified) of whole and dehulled faba beans, lupins and field peas.
| Nutrient/ANF | Faba Beans 1,* | Faba Beans 2 | ASL 3 | ASL 2 | White Lupins 4,# | Field Peas 5 | Field Peas 2 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| W | D | W | D | W | D | W | D | W | D | W | D | W | D | |
| Dry matter | 888 | 885 | 883 | 879 | 911 | 906 | 9301 | 896 | - | - | 906 | 925 | 869 | 874 |
| Crude protein | 289 | 321 | 275 | 322 | 250 | 311 | 309 | 416 | 430 | 518 | 208 | 234 | 232 | 256 |
| Crude fat | - | - | - | - | 54 | 65 | - | - | 107 | 119 | 12 | 10 | - | - |
| Crude fibre | 95 | 26 | - | - | - | - | - | - | 140 | 44 | - | - | - | - |
| NDF | 168 | 85 | - | - | 290 | 130 | - | - | - | - | 142 | 129 | - | - |
| ADF | 126 | 27 | - | - | 219 | 82 | - | - | - | - | 64 | 22 | - | - |
| Starch | - | - | 408 | 464 | - | - | - | - | - | - | 403 | 465 | 464 | 481 |
| NSP (total) | - | - | 205 | 98 | - | - | 495 | 259 | - | - | - | - | 160 | 92 |
| Soluble NSP | - | - | 20 | 14 | - | - | 32 | 19 | - | - | - | - | 19 | 15 |
| Insoluble NSP | - | - | 185 | 84 | - | - | 463 | 240 | - | - | - | - | 141 | 77 |
| Ash | 46 | 45 | - | - | 38 | 39 | - | - | 40 | 39 | 27 | 28 | - | - |
| Calcium | - | - | - | - | 3.6 | 2.4 | - | - | - | - | 0.7 | 0.3 | - | - |
| Phosphorous | - | - | - | - | 6.1 | 7.7 | - | - | - | - | 3.0 | 3.2 | - | - |
| Tannins | 4.4 | 2.6 | - | - | - | - | - | - | - | - | - | - | - | - |
| TI activity (TIU/mg) | 4.2 | 6.5 | - | - | - | - | - | - | - | - | - | - | - | - |
| Indispensable amino acids | ||||||||||||||
| Arginine | 8.7 | 8.9 | 24.5 | 29.5 | 24.2 | 28.7 | 25.4 | 36.5 | 9.4 | 10.1 | 18.7 | 20.1 | 17.4 | 19.0 |
| Histidine | 2.8 | 2.9 | 6.6 | 7.7 | 6.8 | 8.5 | 7.9 | 10.3 | 4.8 | 3.6 | 5.1 | 5.5 | 5.6 | 6.1 |
| Lysine | 6.3 | 6.1 | 15.3 | 17.4 | 12.2 | 14.3 | 14.5 | 18.6 | 5.0 | 5.7 | 15.9 | 17.1 | 16.1 | 17.0 |
| Phenylalanine | 4.1 | 4.2 | 10.3 | 12.2 | 9.9 | 12.1 | 10.9 | 15.0 | 2.1 | 1.1 | 10.8 | 11.2 | 10.5 | 11.2 |
| Leucine | 7.4 | 7.7 | 17.7 | 21.0 | 16.6 | 21.4 | 18.8 | 25.9 | 5.8 | 4.0 | 15.2 | 16.5 | 15.0 | 16.0 |
| Isoleucine | 4.3 | 4.4 | 9.4 | 11.1 | 9.9 | 12.3 | 10.4 | 14.4 | 2.3 | 1.6 | 7.4 | 8.3 | 8.4 | 8.9 |
| Valine | 4.8 | 5.1 | 24.5 | 29.5 | 10.6 | 11.8 | 25.4 | 36.5 | 3.2 | 3.4 | 8.7 | 9.7 | 17.4 | 19.0 |
| Methionine | 0.7 | 0.8 | 1.9 | 2.1 | 1.6 | 2.3 | 1.9 | 2.6 | 4.8 | 5.5 | 1.9 | 2.0 | 2.0 | 2.0 |
| Threonine | 3.4 | 3.0 | 8.4 | 9.7 | 9.2 | 10.5 | 10.2 | 14.1 | - | - | 8.2 | 8.7 | 7.8 | 8.1 |
| Tryptophan | 0.7 | 0.8 | - | - | 2.4 | 3.1 | - | - | 4.7 | 5.1 | - | - | - | - |
1 cv. Alfred [24]; 2 cv. PGG Tic [31]; 3 cv. Boregine [250]; 4 cv. Amiga [251]; 5 cv. Trapper [102]. Abbreviation: ANF—antinutritional factor; W—whole; D—dehulled; ASL—Australian sweet lupin; NDF—neutral detergent fibre; ADF—acid detergent fibre; NSP—non-starch polysaccharides; TI—trypsin inhibitor; TIU—trypsin inhibitor units; na—not available. * Air dry basis; # Amino acid concentrations are based on g per 16 g nitrogen.