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. 2024 Feb 23;17(2):e14428. doi: 10.1111/1751-7915.14428

FIGURE 1.

FIGURE 1

World map showing the number of studies included in the metataxonomic analysis focusing on traditional fermented foods from different countries (highlighted in green). Bubbles are colour‐coded according to the fermented food type. Bubble size is proportional to the number of different studies found in literature for each FF type.