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Taxonomic classification, strain code and source of isolation of the yeast strains tested and S. cerevisiae commercial strain US-05 (Fermentis, Lesaffre, France).
| Species | Strain Code (DiSVA Collection) | Source of Isolation |
|---|---|---|
| Lachancea thermotolerans | 322 | Grapes |
| Pichia kluyveri | 1076 | Grapes |
| Wickerhamomyces anomalus | 2 | Bakery |
| Torulaspora delbrueckii | 254 | Papaya leaves |
| Saccharomyces cerevisiae | US05 | Commercial starter |
