Table 2.
Potential bioactive antimicrobial peptides from marine resources.
| Source | Enzyme Used | Peptides (Amino Acid Sequence) | Microorganisms | Reference |
|---|---|---|---|---|
| Capitella teleta | - | - | E. coli BL21 | [110] |
| Porphyra yezoensis | Pepsin | Thr-Pro-Asp-Ser-Glu-Ala-Leu | Staphylococcus aureus | [112] |
| Octopus minor | - | Gly-Trp-Leu-Ile-Arg-Gly-Ala-Ile-His-Ala-Gly-Lys-Ala-Ile-His-Gly-Leu-Ile-His-Arg-Arg-Arg-His | Candida albicans | [113] |
| Olivancillaria hiatula | - | - | Pseudomonas aeruginosa | [114] |
| Mytilus coruscus | - | - | Gram-positive bacteria —Bacillus, Bacillus subtilis, Clostridium perfringens, Staphylococcus aureus, Streptococcus, Streptococcus mutans; Gram-negative bacteria— Escherichia coli, Pseudomonas aeruginosa, Vibrio alginolyticus | [115] |
| Green tiger shrimp (Peaneaus semisulcatus) | - | - | Staphylococcus aureus | [116] |
| Hypoptychus dybowskii | - | Ser-Arg-Ser-Ser-Arg-Ala-Gly-Leu-Gln-Phe-Pro-Val-Gly-Arg-Ile-His-Arg-Leu-Leu-Arg-Lys | Staphylococcus aureus and Escherichia coli | [117] |
| Cyanobacteria | - | - | Candida albicans | [118] |