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. 2024 Feb 11;13(4):552. doi: 10.3390/foods13040552

Table 4.

Samples tested positive for Vibrio spp. and Aeromonas spp.

Sample N Vibrio spp. (%) Aeromonas spp. (%)
P Species P Species
M. g.  1 229 25 (10.92%) V. parahaemolyticus 12 (5.24%) A. hydrophila
60 (26.2%) V. alginolyticus
18 (7.86%) V. parahaemolyticus
+ V. alginolyticus
T. d.  2 25 3 (12%) V. parahaemolyticus
+ V. alginolyticus
Total number 254 106 (41.73%) 12 (4.72%)

1 M. galloprovincialis. 2 T. decussatus. N, number of samples. P, positive samples.