Table 5.
Samples tested positive for Arcobacter spp., Salmonella spp., and E. coli.
| Sample | N | Arcobacter spp. (%) | Salmonella spp. (%) | E. coli (%) | ||
|---|---|---|---|---|---|---|
| P | Species | P | Species | P | ||
| M. g. 1 | 229 | 49 (21.39%) | A. butzleri | 4 (1.75%) | S. typhimurium | 91 (39.73%) |
| 4 (1.75%) | S. bredeney | |||||
| 2 (0.87%) | S. derby | |||||
| 18 (7.86%) | A. cryaerophilus | 2 (0.87%) | S. corvallis | |||
| 2 (0.87%) | S. kasenyi | |||||
| T. d. 2 | 25 | 8 (32%) | A. butzleri | 2 (8%) |
S. enterica subsp. Enterica serovar Salamae |
4 (16%) |
| 2 (8%) | A. cryaerophilus | |||||
| 2 (8%) | A. skirrowii | |||||
| Total number | 254 | 79 (31.1%) | 16 (6.3%) | 95 (37.4%) | ||
1 M. galloprovincialis. 2 T. decussatus. N, number of samples. P, positive samples.