Figure 2.
The plots for 3D response surface reveal the effect of (A) pressure and pressure-holding time; (B) pressure and ethanol concentration; (C) pressure-holding time and ratio of liquid-to-solid; (D) pressure-holding time and ethanol concentration; (E) pressure and ratio of liquid-to-solid; (F) ethanol concentration and ratio of liquid-to-solid on the extraction amount of flavonoid.
