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. 2024 Feb 16;13(4):598. doi: 10.3390/foods13040598

Table 1.

Identification results of 62 isolates of LAB by 16S gene sequencing. The main identity expressed is the mean percentage and in brackets are the [minimum; maximum] individual values.

N. Isolates Species GenBank_ID Identity (%)
20 Enterococcus faecium NR_115764.1 99.2 [98.4;100.0]
6 Lacticaseibacillus paracasei NR_025880.1 100.0 [100;100.0]
2 Lactiplantibacillus herbarum NR_145899.1 99.5 [99.3;99.6]
3 Lactiplantibacillus plajomi NR_136785.1 98.9 [98;99.8]
4 Lactiplantibacillus plantarum NR_042394.1 98.5 [97;100.0]
11 Latilactobacillus sakei NR_115172.1 99.8 [99.6;100.0]
4 Leuconostoc mesenteroides NR_074957.1 98.5 [97;100.0]
8 Leuconostoc mesenteroides subsp. jonggajibkimchii NR_157602.1 99.9 [99.8;100.0]
3 Pediococcus pentosaceus NR_042058.1 99.5 [99.4;99.6]
1 Weissella viridescens NR_040813.1 100.0