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. 2024 Feb 15;12(4):475. doi: 10.3390/healthcare12040475

Table 4.

Age-standardized (Italian population) balanced nutrition food groups intake (EPIC questionnaire): processed meat, sweets/cakes, sweet drinks and alcohol prevalence by sex, age classes, geographical area and educational level. Men and women residing in Italy aged 35–74 years, Health Examination Survey 2018–2019—CUORE Project.

Men Women
Processed Meat
N n % CI 95% χ2
p -value
N n % CI 95% χ2
p -value
All 793 91 11.2 6.8 15.6 785 168 20.9 15.2 26.5
Age classes (years)
35–44 196 12 6.1 2.8 9.5 0.0146 191 28 14.7 9.6 19.7 <0.0001
45–54 204 21 10.3 6.1 14.5 216 35 16.2 11.3 21.1
55–64 219 30 13.7 9.1 18.3 214 52 24.3 18.6 30.1
65–74 174 28 16.1 10.6 21.6 164 53 32.3 25.2 39.5
Italian Area
North 357 37 10.1 3.9 16.3 0.1479 359 83 22.4 13.8 31.0 0.4115
Centre 180 28 15.1 4.6 25.5 184 40 21.4 9.6 33.3
South 256 26 10.0 2.7 17.4 242 45 18.2 8.5 27.8
Education
Primary and middle school 201 16 7.5 0.1 14.9 0.0913 209 54 24.5 12.7 36.2 0.0863
High school and university 591 75 12.4 7.1 17.7 575 114 19.6 13.2 26.1
Sweets/Cakes
N n % CI 95% χ2
p -value
N n % CI 95% χ2
p -value
All 793 74 9.0 5.0 13.0 785 87 10.8 6.5 15.2
Age classes (years)
35–44 196 11 5.6 2.4 8.8 0.0195 191 12 6.3 2.8 9.7 0.0051
45–54 204 14 6.9 3.4 10.3 216 18 8.3 4.7 12.0
55–64 219 25 11.4 7.2 15.6 214 30 14.0 9.4 18.7
65–74 174 24 13.8 8.7 18.9 164 27 16.5 10.8 22.1
Italian Area
North 357 29 7.9 2.3 13.5 0.1003 359 37 9.9 3.7 16.0 0.2929
Centre 180 13 7.0 0.0 14.4 184 17 8.7 0.6 16.8
South 256 32 11.9 4.0 19.8 242 33 13.8 5.2 22.5
Education
Primary and middle school 201 14 6.8 0.0 13.8 0.2298 209 26 12.0 3.1 20.9 0.5529
High school and university 591 60 9.7 5.0 14.5 575 61 10.4 5.5 15.4
Sweet Drinks
N n % CI 95% χ2
p -value
N n % CI 95% χ2
p -value
All 793 432 54.0 47.0 60.9 785 473 59.8 53.0 66.6
Age classes (years)
35–44 196 81 41.3 34.4 48.2 <0.0001 191 87 45.6 38.5 52.6 <0.0001
45–54 204 108 52.9 46.1 59.8 216 123 56.9 50.3 63.6
55–64 219 133 60.7 54.3 67.2 214 141 65.9 59.5 72.2
65–74 174 110 63.2 56.1 70.4 164 122 74.4 67.7 81.1
Italian Area
North 357 194 53.7 43.4 64.1 0.8149 359 216 59.3 49.1 69.4 0.8341
Centre 180 95 52.8 38.2 67.4 184 108 58.2 44.0 72.5
South 256 143 55.1 42.9 67.2 242 149 61.7 49.6 73.9
Education
Primary and middle school 201 106 51.3 37.3 65.3 0.6365 209 131 62.0 48.8 75.3 0.4669
High school and university 591 325 54.7 46.8 62.7 575 342 59.1 51.1 67.1
Alcohol
N n % CI 95% χ2
p -value
N n % CI 95% χ2
p -value
All 793 581 74.2 68.2 80.3 785 662 84.3 79.3 89.4
Age classes (years)
35–44 196 162 82.7 72.1 93.2 <0.0001 191 165 86.4 76.5 96.3 <0.0001
45–54 204 155 76.0 65.3 86.7 216 182 84.3 75.3 93.2
55–64 219 167 76.3 64.9 87.6 214 178 83.2 73.2 93.2
65–74 174 97 55.8 39.1 72.4 164 137 83.5 71.2 95.9
Italian Area
North 357 248 70.3 60.8 79.7 0.0438 359 292 81.5 73.5 89.5 0.0198
Centre 180 143 80.7 69.2 92.3 184 153 82.9 72.1 93.8
South 256 190 75.2 64.6 85.8 242 217 89.5 81.8 97.1
Education
Primary and middle school 201 132 66.8 53.6 80.0 0.0058 209 182 86.6 77.3 95.9 0.2401
High school and university 591 449 76.8 70.1 83.6 575 479 83.5 77.5 89.5

N: number of participants denominator. n: number of participants related to the prevalence numerator. For processed meat intake, the following foods were considered: sausages, salami and other preserved meat. For sweets/cakes intake, the following foods were considered: sugar, honey, jam, chocolate, candy bars, paste, confetti/flakes, non-chocolate confectionery, ice cream, cakes, pies, pastries, puddings (not milk-based), dry cakes and biscuits. For sweet beverages intake, the following foods were considered: fruit and vegetable juices, carbonated/soft/isotonic drinks and diluted syrups. For alcohol intake, the following foods were considered: alcoholic beverages. Dietary information was collected by the self-administered Italian version of the food frequency questionnaire (FFQ) of the European Prospective Investigation into Cancer (EPIC). A balanced nutrition was defined based on the following intake: vegetables ≥ 200 g/day; fruit 150–375 g/day; fish at least twice per week (150 g per serving); cheese no more than three times per week (50–100 g per serving); sausages, salami and other preserved meat no more than once per week (50 g per serving); cake and desserts no more than once per week (100 g per serving); sugar beverages less than one per week (330 mL); and consumption of alcoholic beverages limited to two glasses per day for men (24 g of ethanol), one glass per day for women (12 g of ethanol) and one glass per day for men and women aged 65–74 (12 g of ethanol). SD: standard deviation; CI: confidence interval. Prevalence was age standardized by Italian National Institute of Statistics—ISTAT Italian population 2019 (except when it is reported by age-classes). Chi-square test to compare prevalence among classes. The pool was made of the following Italian regions: Piedmont, Lombardy, Liguria, Emilia Romagna, Tuscany, Lazio, Basilicata, Calabria and Sicily. Italian Area: North (Piedmont, Lombardy, Liguria, Emilia Romagna); Centre (Tuscany, Lazio); South (Basilicata, Calabria, Sicily).