Table 2.
Differences in Health Risk and Lifestyle Behaviors (N=1290)
| Older | Younger | ||||
|---|---|---|---|---|---|
| Variables | N | % | n | % | x2 p |
| BMI | 0.25 | ||||
| Underweight | 45 | 10.5 | 112 | 13 | |
| Normal | 258 | 60.4 | 476 | 55.2 | |
| Overweight | 87 | 20.4 | 182 | 21.2 | |
| Obese | 37 | 8.7 | 93 | 10.8 | |
| Previous medical condition | <.001 | ||||
| High blood pressure | |||||
| No | 114 | 26.7 | 628 | 72.8 | |
| Yes | 313 | 73.3 | 235 | 27.2 | |
| High cholesterol | <.001 | ||||
| No | 282 | 66 | 722 | 83.7 | |
| Yes | 145 | 34 | 141 | 16.3 | |
| Diabetes | <.001 | ||||
| No | 297 | 69.6 | 806 | 93.4 | |
| Yes | 130 | 30.4 | 57 | 6.6 | |
| Physical activity | 0.66 | ||||
| ≤ 3 hours per week | 370 | 86.7 | 750 | 87.5 | |
| > 3 hours per week | 57 | 13.3 | 107 | 12.5 | |
| Number of servings of vegetable consumed in the past two days | 0.84 | ||||
| ≤ 4 servings | 379 | 88.8 | 761 | 88.4 | |
| > 5 servings | 48 | 11.2 | 100 | 11.6 | |
| Number of servings of fruits consumed in the past two days | 0.5 | ||||
| ≤ 4 servings | 387 | 90.8 | 772 | 89.7 | |
| > 5 servings | 39 | 9.2 | 89 | 10.3 | |
| Smoking history | 0.182 | ||||
| Never | 328 | 77.2 | 698 | 81.4 | |
| Current | 71 | 16.7 | 112 | 13.1 | |
| Previous | 26 | 6.1 | 48 | 5.6 | |
| Alcohol history | <.001 | ||||
| Never | 289 | 67.8 | 438 | 50.9 | |
| Current | 93 | 21.8 | 271 | 31.5 | |
| Previous | 44 | 10.3 | 152 | 17.7 | |
| Sleeping difficulty | <.001 | ||||
| None | 30 | 7.1 | 182 | 21.2 | |
| Sometimes | 126 | 29.6 | 325 | 37.9 | |
| Most of the time | 175 | 41.2 | 260 | 30.3 | |
| All the time | 94 | 22.1 | 91 | 10.6 | |
| Depression | <.001 | ||||
| Normal | 336 | 78.7 | 693 | 80.3 | |
| Borderline | 44 | 10.3 | 121 | 14 | |
| Depressed | 47 | 11 | 49 | 5.7 | |