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. 2024 Feb 8;25(4):2096. doi: 10.3390/ijms25042096

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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IbMYC2 contributes to the modulation of anthocyanin accumulation. (A) The skin color of the storage roots in IbMYC2-OE, IbMYC2-Ri, and WT plants after four months’ growth in the field (Bars for 5 cm). (B,C) The determination of anthocyanin content in the storage roots of IbMYC2-OE, IbMYC2-Ri, and WT plants. (D) The determination of flavonoid content in the storage roots of IbMYC2-OE, IbMYC2-Ri, and WT plants. The data are shown as mean values ± SD (n = 3). The different lowercase letters denote statistically significant deviations according to one-way ANOVA (Tukey test) at probability levels of p < 0.05.