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. 2024 Feb 8;25(4):2089. doi: 10.3390/ijms25042089

Figure 1.

Figure 1

Mechanism of synergistic interaction between ascorbic acid (contained in acerola) and epigalato-catechin-3-gallate (contained in green tea) in reducing the secretion of pro-inflammatory cytokines. Red arrow means increase, green arrow means decrease. Own diagram based on the research [13].