Table 2.
Urinary excretion of selected phenolics by participants with (n = 8) and without a colon (n = 10), who were on a low (poly)phenol diet for 0–36 h, after which they fasted for 12 h. Urine collected in the 36–48 h period of the study was analysed by UHPLC-HR-MS [39] a.
| Phenolics | With colon | Without colon | ANOVA p value |
|---|---|---|---|
| Cinnamic acids (13) | |||
| Total cinnamic acids | 3.8 ± 0.4 | 4.8 ± 0.4 | ns |
| Phenylpropanoic acids (14) | |||
| 3-(3′-Methoxyphenyl)propanoic acid-4′-sulfate | 2.4 ± 0.2 | 0.33 ± 0.03 | * |
| 3-(Phenyl)propanoic acid-4′-sulfate | 1.2 ± 0.2 | 0.04 ± 0.00 | * |
| Total phenylpropanoic acids | 23.5 ± 2.2 | 21.5 ± 3.2 | ns |
| Phenylhydracrylic acids (3) | |||
| 3R/S-Hydroxy-3-(3′-hydroxy-4′-methoxyphenyl)propanoic acid | 4.9 ± 0.3 | 4.8 ± 0.3 | ns |
| 3R/S-Hydroxy-3-(4′-hydroxy-3′-methoxyphenyl)propanoic acid | 3.1 ± 0.3 | 0.6 ± 0.05 | * |
| 3R/S-Hydroxy-3-(3′-hydroxyphenyl)propanoic acid | 13.4 ± 1.1 | 6.1 ± 0.3 | * |
| Total phenylhydracrylic acids | 21.4 ± 1.7 | 11.5 ± 0.7 | * |
| Phenylacetic acids (10) | |||
| 3′4′-Dihydroxyphenylacetic acid | 10.5 ± 0.9 | 12.6 ± 0.9 | ns |
| 3′-Methoxyphenylacetic acid-4′-sulfate | 1.3 ± 0.08 | 1.2 ± 0.1 | ns |
| 4′-Methoxyphenylacetic acid-3′-sulfate | 2.6 ± 0.4 | 2.8 ± 0.5 | ns |
| Total phenylacetic acids | 19.0 ± 1.8 | 23.6 ± 1.9 | ns |
| Mandelic acids (2) | |||
| 2R/S-Hydroxy-2-(4′-hydroxyphenyl)acetic acid | 13.4 ± 1.2 | 10.8 ± 0.4 | ns |
| 2R/S-Hydroxy-2-(4′-Hydroxy-3′-methoxyphenyl)acetic acid | 19.3 ± 1.3 | 17.8 ± 1.0 | ns |
| Total mandelic acids | 32.7 ± 2.5 | 28.6 ± 1.4 | ns |
| Benzoic acids and aldehydes (16) | |||
| 3,4-Dihydroxybenzoic acid | 4.3 ± 0.6 | 0.65 ± 0.06 | * |
| Benzoic acid-sulfate-1 | 6.7 ± 0.8 | 0.80 ± 0.06 | * |
| Total benzoic acids and aldehydes | 25.4 ± 3.3 | 18.7 ± 1.7 | ns |
| Benzene catabolites (15) | |||
| 1-Hydroxybenzene-2-sulfate | 14.9 ± 1.1 | 5.1 ± 0.3 | * |
| Methoxybenzene-sulfate-2 | 22.2 ± 2.1 | 1.5 ± 0.1 | * |
| Hydroxy-methoxybenzene-sulfate-1 | 15.3 ± 0.8 | 4.5 ± 0.7 | * |
| Hydroxy-methoxybenzene-sulfate −2 | 4.2 ± 0.3 | 1.4 ± 0.2 | * |
| Total hydroxybenzenes | 80.6 ± 7.5 | 33.2 ± 3.3 | * |
| Hippuric acids (4) | |||
| Hippuric acid | 366 ± 28 | 238 ± 13 | ns |
| 3′-Hydroxyhippuric acid | 17.3 ± 2.3 | 0.90 ± 0.04 | * |
| 4′-Hydroxyhippuric acid | 19.9 ± 1.4 | 12.3 ± 0.5 | ns |
| Total hippuric acids | 403 ± 32 | 252 ± 14 | ns |
| Total phenolics | 609 ± 51 | 394 ± 27 | * |
Asterisks denote a statistically significant difference among two groups of subjects.
*p value < 0.05; ns – not statistically significant; n.d. not detected.
Figures in italicized parentheses are the total number of phenolics detected in each category including those excreted in sub-μmol amounts that were not statistically different. The total quantities of phenolics excreted in each phenolic category are presented in italics.
Data expressed as mean values in μmol ± SE.