Table 2.
NSKQ Scores (%) | p-Value * | HAQ Scores (%) | p-Value * | ||
---|---|---|---|---|---|
Overall | 49.6 ± 8.2 | 0.818 a | Overall | 79.0 (77.3, 83.6) | 0.007 b |
By subsection | By subsection | ||||
Weight Management | 53.6 ± 11.9 | 0.130 a | Knowledge | 88.2 (76.5, 92.6) | <0.001 b |
Macronutrients | 55.0 ± 12.2 | 0.043 a | Attitude | 78.8 (75.3, 83.2) | 0.008 b |
Micronutrients | 44.6 ± 18.8 | 0.050 a | Behaviour | 76.5 (70.6, 82.4) | 0.360 b |
Sports Nutrition | 46.7 ± 12.1 | 0.170 a | |||
Supplementation | 36.3 ± 12.8 | <0.001 a | |||
Alcohol | 59.4 ± 16.2 | 0.006 a |
Criteria for performance in the questionnaires: 0–49% (poor), 50–64% (average), 65–74% (good), ≥75% (excellent). NSKQ scores are presented as mean ± SD. HAQ scores are presented as median (IQR) * p-values were determined using a one-sample t-test for NSKQ results and one-sample Wilcoxon signed-rank tests for HAQ results. a Score compared to an “average” threshold of 50% b Score compared to an “excellent” threshold of 75%.