Table 2.
Samples | Initial Mass (g) | Mean Mass of Chemically Modified Starch (g) |
---|---|---|
Camote | 30 | 34.80 ± 1.70 b |
Cassava | 40 | 45.34 ± 1.81 a |
Values are means (n = 3) ± standard deviation; means with different superscripts (a,b) within the same column denote that there is a statistically significant difference (p < 0.05).