Table 5.
Ratio of Camote to Cassava Starch | Water Absorption (%) |
---|---|
20:80 | 180.75 ± 1.18 c |
40:60 | 145.03 ± 2.01 e |
60:40 | 178.57 ± 1.32 d |
80:20 | 243.63 ± 1.89 b |
100:0 | 250.03 ± 1.08 a |
Unoxidized starch | --- |
UF | 93.05 ± 1.16 |
Values are means (n = 3) ± standard deviation; means with different superscripts (a–e) within the same column denote that there is a statistically significant difference (p < 0.05).