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. 2024 Feb 19;16(4):570. doi: 10.3390/nu16040570
CVD cardiovascular disease
MD Mediterranean diet
EVOO extra-virgin olive oil
GDM gestational diabetes mellitus
PCOS polycystic ovarian syndrome
RA rheumatoid arthritis
SLE systemic erythematous lupus
BP blood pressure
ROS reactive oxygen species
BMI body mass index
DASH dietary approaches to stop hypertension
LDL-C low-density lipoprotein cholesterol
HDL-C high-density lipoprotein cholesterol
Hs-CRP high-sensitivity C-reactive protein
T2DM type 2 diabetes mellitus
APOE apolipoprotein E gene
ACE angiotensin-converting enzyme
RCT randomized–controlled trial
PREDIMED Prevención con Dieta Mediterránea
CORDIOPREV CORonary Diet Intervention with Olive oil and cardiovascular PREVention
US United States of America
CHD coronary heart disease
HDP hypertensive disorders of pregnancy
LC-PUFA long-chain polyunsaturated fatty acid