Table 4.
Parameters of rehydration kinetics of instant rice estimated by Peleg Model and Singh and Kulshrestha Model
Treatment | Peleg model | Singh and Kulshrestha model | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
k1 | k2 | R2 | RMSE | χ2 | k | me | R2 | RMSE | χ2 | |
PB1509 | ||||||||||
W/O S | 0.009 | 0.003 | 0.984 | 9.691 | 4.030 | 0.440 | 304.210 | 0.971 | 14.217 | 6.390 |
W S | 0.008 | 0.003 | 0.980 | 11.071 | 5.491 | 0.583 | 286.920 | 0.966 | 15.041 | 7.248 |
SC 0.5% | 0.004 | 0.003 | 0.995 | 6.671 | 1.314 | 0.571 | 417.800 | 0.993 | 8.830 | 1.714 |
SC 1.0% | 0.003 | 0.002 | 0.987 | 13.043 | 4.492 | 0.500 | 477.230 | 0.981 | 15.892 | 5.196 |
SC 1.5% | 0.005 | 0.002 | 0.994 | 7.268 | 1.613 | 0.400 | 455.680 | 0.992 | 9.737 | 2.360 |
CC 0.5% | 0.003 | 0.002 | 0.999 | 3.156 | 0.240 | 0.724 | 477.380 | 0.999 | 3.188 | 0.183 |
CC 1.0% | 0.002 | 0.002 | 0.999 | 4.676 | 0.411 | 0.840 | 477.260 | 0.999 | 3.502 | 0.220 |
CC 1.5% | 0.003 | 0.002 | 0.998 | 8.505 | 1.585 | 0.656 | 477.360 | 0.994 | 9.522 | 1.765 |
JR | ||||||||||
W/O S | 0.003 | 0.003 | 0.998 | 3.282 | 0.253 | 0.844 | 371.440 | 0.998 | 4.085 | 0.398 |
WS | 0.002 | 0.003 | 0.999 | 4.223 | 0.408 | 0.813 | 385.620 | 0.999 | 3.931 | 0.326 |
SC 0.5% | 0.004 | 0.003 | 0.991 | 9.589 | 2.684 | 0.610 | 401.070 | 0.988 | 10.992 | 3.187 |
SC 1.0% | 0.004 | 0.003 | 0.990 | 9.833 | 2.836 | 0.595 | 401.070 | 0.987 | 11.545 | 3.463 |
SC 1.5% | 0.004 | 0.003 | 0.991 | 9.484 | 2.687 | 0.581 | 401.120 | 0.988 | 11.077 | 3.166 |
CC 0.5% | 0.006 | 0.002 | 0.997 | 6.235 | 1.224 | 0.269 | 556.580 | 0.995 | 7.374 | 1.466 |
CC 1.0% | 0.002 | 0.003 | 0.997 | 6.469 | 0.983 | 1.739 | 371.470 | 0.997 | 6.856 | 1.054 |
CC 1.5% | 0.002 | 0.003 | 0.995 | 4.462 | 0.431 | 1.083 | 385.710 | 0.998 | 4.908 | 0.485 |
W/OS, Without soaking; WS, With soaking; SC, Sodium citrate; CC, Calcium chloride; k, Rate constant; k1, Peleg rate constant; k2, Peleg capacity constant; me, Equilibrium moisture constant; R2, Coefficient of determination; RMSE, Root mean square error