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American Journal of Public Health (New York, N.Y. : 1912) logoLink to American Journal of Public Health (New York, N.Y. : 1912)
. 1912 Nov;2(11):840–848. doi: 10.2105/ajph.2.11.840

THE HYGIENIC AND ECONOMIC RESULTS OF REFRIGERATION IN THE CONSERVATION OF POULTRY AND EGGS

M E Pennington 1
PMCID: PMC1089465  PMID: 18008742

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844CHART I.
on p.844
846CHART II.
on p.846

Articles from American Journal of Public Health (New York, N.Y. : 1912) are provided here courtesy of American Public Health Association

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