| Commodity | Existing/proposed MRL (mg/kg) | Source | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|---|---|
| Input value a (mg/kg) | Comment | Input value a (mg/kg) | Comment | |||
| Risk assessment residue definition: quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers) | ||||||
| Table grapes | 0.02 * | Proposed MRL | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Sunflower seeds | 1.5 | Proposed MRL | 0.26 | STMR‐RAC | 0.26 | STMR‐RAC |
| Soyabeans | 0.3 | Proposed MRL | 0.04 | STMR‐RAC | 0.04 | STMR‐RAC |
| Grapefruits | 0.02 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Oranges | 0.02 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Lemons | 0.02 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Limes | 0.02 |
EFSA (2017) |
0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Mandarins | 0.02 |
EFSA (2017) |
0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Other citrus fruit | 0.02 |
EFSA (2017) |
0.01 | STMR‐RAC | ||
| Almonds | 0.01 |
EFSA (2017) |
0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Brazil nuts | 0.01 |
EFSA (2017) |
0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Cashew nuts | 0.01 |
EFSA (2017) |
0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Chestnuts | 0.01 |
EFSA (2017) |
0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Coconuts | 0.01 |
EFSA (2017) |
0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Hazelnuts/cobnuts | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Macadamia | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Pecans | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Pine nut kernels | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Pistachios | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Walnuts | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Other tree nuts | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | ||
| Apples | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Pears | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Quinces | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Medlar | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Loquats/Japanese medlars | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Other pome fruit | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | ||
| Apricots | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Cherries (sweet) | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Peaches | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Plums | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Other stone fruit | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | ||
| Wine grapes | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Strawberries | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Blackberries | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Dewberries | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Raspberries (red and yellow) | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Other cane fruit | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | ||
| Kumquats | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Potatoes | 0.1 | EFSA (2017) | 0.04 | STMR‐RAC | 0.08 | HR‐RAC |
| Beetroots | 0.06 | EFSA (2017) | 0.04 | STMR‐RAC | 0.05 | HR‐RAC |
| Carrots | 0.2 | EFSA (2017) | 0.06 | STMR‐RAC | 0.1 | HR‐RAC |
| Celeriacs/turnip‐rooted celeries | 0.08 | EFSA (2017) | 0.02 | STMR‐RAC | 0.06 | HR‐RAC |
| Horseradishes | 0.08 | EFSA (2017) | 0.02 | STMR‐RAC | 0.06 | HR‐RAC |
| Jerusalem artichokes | 0.08 | EFSA (2017) | 0.02 | STMR‐RAC | 0.06 | HR‐RAC |
| Parsnips | 0.2 | EFSA (2017) | 0.06 | STMR‐RAC | 0.1 | HR‐RAC |
| Parsley roots/Hamburg roots parsley | 0.2 | EFSA (2017) | 0.06 | STMR‐RAC | 0.1 | HR‐RAC |
| Radishes | 0.2 | EFSA (2017) | 0.06 | STMR‐RAC | 0.1 | HR‐RAC |
| Salsifies | 0.2 | EFSA (2017) | 0.06 | STMR‐RAC | 0.1 | HR‐RAC |
| Swedes/rutabagas | 0.06 | EFSA (2017) | 0.04 | STMR‐RAC | 0.05 | HR‐RAC |
| Turnips | 0.08 | EFSA (2017) | 0.03 | STMR‐RAC | 0.04 | HR‐RAC |
| Other root and tuber vegetables | 0.2 | EFSA (2017) | 0.06 | STMR‐RAC | ||
| Garlic | 0.04 | EFSA (2017) | 0.04 | STMR‐RAC | 0.04 | HR‐RAC |
| Onions | 0.04 | EFSA (2017) | 0.04 | STMR‐RAC | 0.04 | HR‐RAC |
| Shallots | 0.04 | EFSA (2017) | 0.04 | STMR‐RAC | 0.04 | HR‐RAC |
| Tomatoes | 0.05 | EFSA (2017) | 0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Aubergines/egg plants | 0.05 | EFSA (2017) | 0.01 | STMR‐RAC | 0.05 | HR‐RAC |
| Broccoli | 0.4 | EFSA (2017) | 0.06 | STMR‐RAC | 0.26 | HR‐RAC |
| Cauliflowers | 0.4 | EFSA (2017) | 0.06 | STMR‐RAC | 0.26 | HR‐RAC |
| Other flowering brassica | 0.4 | EFSA (2017) | 0.06 | STMR‐RAC | ||
| Head cabbages | 0.6 | EFSA (2017) | 0.05 | STMR‐RAC | 0.2 | HR‐RAC |
| Lamb's lettuce/corn salads | 0.15 | EFSA (2019b) | 0.01 | STMR‐RAC | 0.074 | HR‐RAC |
| Lettuces | 0.15 | EFSA (2019b) | 0.01 | STMR‐RAC | 0.074 | HR‐RAC |
| Escaroles/broad‐leaved endives | 0.15 | EFSA (2019b) | 0.01 | STMR‐RAC | 0.074 | HR‐RAC |
| Cress and other sprouts and shoots | 0.15 | EFSA (2019b) | 0.01 | STMR‐RAC | 0.074 | HR‐RAC |
| Land cress | 0.15 | EFSA (2019b) | 0.01 | STMR‐RAC | 0.074 | HR‐RAC |
| Roman rocket/rucola | 0.15 | EFSA (2019b) | 0.01 | STMR‐RAC | 0.074 | HR‐RAC |
| Red mustards | 0.15 | EFSA (2019b) | 0.01 | STMR‐RAC | 0.074 | HR‐RAC |
| Baby leaf crops (including brassica species) | 0.15 | EFSA (2019b) | 0.01 | STMR‐RAC | 0.074 | HR‐RAC |
| Other lettuce and other salad plants | 0.15 | EFSA (2019b) | 0.01 | STMR‐RAC | ||
| Spinaches | 0.15 | Fall‐back option | 0.01 | STMR‐RAC | 0.074 | HR‐RAC |
| Chards/beet leaves | 0.04 | EFSA (2017) | 0.04 | STMR‐RAC | 0.04 | HR‐RAC |
| Chervil | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
| Chives | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
| Celery leaves | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
| Parsley | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
| Sage | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
| Rosemary | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
| Thyme | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
| Basil and edible flowers | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
| Laurel/bay leaves | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
| Tarragon | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
| Other herbs | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | ||
| Beans (with pods) | 0.3 | EFSA (2017) | 0.02 | STMR‐RAC | 0.17 | HR‐RAC |
| Beans (without pods) | 0.2 | EFSA (2017) | 0.04 | STMR‐RAC | 0.07 | HR‐RAC |
| Peas (with pods) | 0.03 | EFSA (2017) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
| Peas (without pods) | 0.2 | EFSA (2017) | 0.03 | STMR‐RAC | 0.11 | HR‐RAC |
| Lentils (fresh) | 0.2 | EFSA (2017) | 0.03 | STMR‐RAC | 0.11 | HR‐RAC |
| Florence fennels | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Beans | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | STMR‐RAC |
| Lentils | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | STMR‐RAC |
| Peas | 0.2 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | STMR‐RAC |
| Linseeds | 0.3 | EFSA (2017) | 0.1 | STMR‐RAC | 0.1 | STMR‐RAC |
| Poppy seeds | 0.7 | EFSA (2017) | 0.2 | STMR‐RAC | 0.2 | STMR‐RAC |
| Rapeseeds/canola seeds | 2 | EFSA (2017) | 0.23 | STMR‐RAC | 0.23 | STMR‐RAC |
| Mustard seeds | 0.7 | EFSA (2017) | 0.2 | STMR‐RAC | 0.2 | STMR‐RAC |
| Cotton seeds | 0.1 | EFSA (2017) | 0.04 | STMR‐RAC | 0.04 | STMR‐RAC |
| Maize/corn | 0.02 | EFSA (2018b) | 0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
| Rice | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | STMR‐RAC |
| Chamomile | 0.8 | EFSA (2017) | 0.03 | STMR‐RAC | 0.46 | HR‐RAC |
| Hibiscus/roselle | 0.8 | EFSA (2017) | 0.03 | STMR‐RAC | 0.46 | HR‐RAC |
| Rose | 0.8 | EFSA (2017) | 0.03 | STMR‐RAC | 0.46 | HR‐RAC |
| Jasmine | 0.8 | EFSA (2017) | 0.03 | STMR‐RAC | 0.46 | HR‐RAC |
| Lime/linden | 0.8 | EFSA (2017) | 0.03 | STMR‐RAC | 0.46 | HR‐RAC |
| Other herbal infusions (dried flowers) | 0.8 | EFSA (2017) | 0.03 | STMR‐RAC | ||
| Strawberry leaves | 0.8 | EFSA (2017) | 0.03 | STMR‐RAC | 0.46 | HR‐RAC |
| Rooibos | 0.8 | EFSA (2017) | 0.03 | STMR‐RAC | 0.46 | HR‐RAC |
| Mate/maté | 0.8 | EFSA (2017) | 0.03 | STMR‐RAC | 0.46 | HR‐RAC |
| Other herbal infusions (dried leaves) | 0.8 | EFSA (2017) | 0.03 | STMR‐RAC | ||
| Anise/aniseed | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Black caraway/black cumin | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Celery seed | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Coriander seed | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Cumin seed | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Dill seed | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Fennel seed | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Fenugreek | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Nutmeg | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Other spices (seeds) | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | ||
| Allspice/pimento | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Sichuan pepper | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Caraway | 0.04 | EFSA (2021) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Cardamom | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Juniper berry | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Peppercorn (black, green and white) | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Vanilla pods | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Tamarind | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | 0.05 | HR‐RAC |
| Other spices (fruits) | 0.05 | EFSA (2017) | 0.05 | STMR‐RAC | ||
| Sugar beet roots | 0.06 | EFSA (2017) | 0.04 | STMR‐RAC | 0.05 | HR‐RAC |
| Chicory roots | 0.08 | EFSA (2017) | 0.02 | STMR‐RAC | 0.06 | HR‐RAC |
| Swine: Muscle/meat b | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Swine: Fat tissue | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Swine: Liver | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Swine: Kidney | 0.1 | EFSA (2017) | 0.07 | STMR‐RAC | 0.1 | HR‐RAC |
| Swine: Edible offals (other than liver and kidney) | 0.1 | EFSA (2017) | 0.07 | STMR‐RAC | 0.1 | HR‐RAC |
| Bovine: Muscle/meat b | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Bovine: Fat tissue | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Bovine: Liver | 0.03 | EFSA (2017) | 0.02 | STMR‐RAC | 0.03 | HR‐RAC |
| Bovine: Kidney | 0.3 | EFSA (2017) | 0.16 | STMR‐RAC | 0.22 | HR‐RAC |
| Bovine: Edible offals (other than liver and kidney) | 0.3 | EFSA (2017) | 0.16 | STMR‐RAC | 0.22 | HR‐RAC |
| Sheep: Muscle/meat b | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Sheep: Fat tissue | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Sheep: Liver | 0.03 | EFSA (2017) | 0.03 | STMR‐RAC | 0.03 | HR‐RAC |
| Sheep: Kidney | 0.3 | EFSA (2017) | 0.17 | STMR‐RAC | 0.24 | HR‐RAC |
| Sheep: Edible offals (other than liver and kidney) | 0.3 | EFSA (2017) | 0.17 | STMR‐RAC | 0.24 | HR‐RAC |
| Goat: Muscle/meat b | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Goat: Fat tissue | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Goat: Liver | 0.03 | EFSA (2017) | 0.03 | STMR‐RAC | 0.03 | HR‐RAC |
| Goat: Kidney | 0.3 | EFSA (2017) | 0.17 | STMR‐RAC | 0.24 | HR‐RAC |
| Goat: Edible offals (other than liver and kidney) | 0.3 | EFSA (2017) | 0.17 | STMR‐RAC | 0.24 | HR‐RAC |
| Equine: Muscle/meat b | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Equine: Fat tissue | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Equine: Liver | 0.03 | EFSA (2017) | 0.02 | STMR‐RAC | 0.03 | HR‐RAC |
| Equine: Kidney | 0.3 | EFSA (2017) | 0.16 | STMR‐RAC | 0.22 | HR‐RAC |
| Equine: Edible offals (other than liver and kidney) | 0.3 | EFSA (2017) | 0.16 | STMR‐RAC | 0.22 | HR‐RAC |
| Poultry: Muscle/meat b | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Poultry: Fat tissue | 0.04 | EFSA (2017) | 0.03 | STMR‐RAC | 0.03 | HR‐RAC |
| Poultry: Liver | 0.04 | EFSA (2017) | 0.03 | STMR‐RAC | 0.03 | HR‐RAC |
| Poultry: Kidney | 0.04 | EFSA (2017) | 0.03 | STMR‐RAC | 0.03 | HR‐RAC |
| Poultry: Edible offals (other than liver and kidney) | 0.04 | EFSA (2017) | 0.03 | STMR‐RAC | 0.03 | HR‐RAC |
| Other farmed animals: Muscle/meat b | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Other farmed animals: Fat tissue | 0.02 | EFSA (2017) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
| Other farmed animals: Liver | 0.03 | EFSA (2017) | 0.02 | STMR‐RAC | 0.03 | HR‐RAC |
| Other farmed animals: Kidney | 0.3 | EFSA (2017) | 0.16 | STMR‐RAC | 0.22 | HR‐RAC |
| Other farmed animals: Edible offals (other than liver and kidney) | 0.3 | EFSA (2017) | 0.16 | STMR‐RAC | 0.22 | HR‐RAC |
| Milk: Cattle | 0.015 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
| Milk: Sheep | 0.015 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
| Milk: Goat | 0.015 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
| Milk: Horse | 0.015 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
| Milk: Others | 0.015 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
| Eggs: Chicken | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Eggs: Duck | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Eggs: Goose | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Eggs: Quail | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
| Eggs: Others | 0.01 | EFSA (2017) | 0.01 | STMR‐RAC | ||
Abbreviations: HR‐RAC, highest residue in raw agricultural commodity; PeF, Peeling factor; STMR‐RAC, supervised trials median residue in raw agricultural commodity.
*
Indicates that the MRL is set at the limit of analytical quantification (LOQ).
a
Figures in the table are rounded to 2 digits, but the calculations are normally performed with the actually calculated values (which may contain more digits). To reproduce dietary burden calculations, the unrounded values need to be used.
b
Consumption figures in the EFSA PRIMo are expressed as meat. Since the a.s. is a fat‐soluble pesticides, STMR and HR residue values were calculated considering a 80%/90% muscle and 20%/10% fat content for mammal/poultry meat, respectively (FAO, 2016).