Plant products (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/source
				Value	Unit
	High water content	Snap beans	–20	28	Months a	Quizalofop‐P‐ethyl and quizalofop‐P	Since conjugates may only degrade to the acid form, the reported storage stability studies are expected to cover all compounds included in the residue definition, including conjugates (EFSA, 2017)
	High water content	–	–	–	–
	High oil content	Cotton seeds	–20	28	Months a
		Rape seeds	–20	28	Months a
	High protein content	–	–	–	–
	Dry/High starch	Wheat grain	−18	12	Months a
		GM maize grain	−20	13	Months a
	High acid content	Oranges	−18	12	Months a
	Processed products	GM maize oil	−20	13	Months b
		GM maize flour	−20	13	Months a
		GM maize starch	−20	13	Months b
	Others	GM maize stover	−20	13	Months a
		GM maize forage	−20	13	Months a

Abbreviation: GM, genetically modified.

^a Storage stability refers to the total residues of quizalofop‐P‐ethyl and quizalofop.

^b Storage stability demonstrated individually for quizalofop‐P‐ethyl and quizalofop.