| Animal products (available studies) | Animal | Commodity | T (°C) | Stability (months/years) |
|---|---|---|---|---|
| Bovine and hen | Milk | −20 | 9 months | |
| Bovine and hen | Egg | −20 | 9 months | |
| Bovine and hen | Muscle | −20 | 9 months | |
| Bovine | Liver | −20 | 3 months | |
| Hen | Fat | −20 | 6 months | |
|
Source: EFSA (2017) Storage stability studies cover the sum of all residues convertible to 6‐chloro‐2 methoxyquinoxaline (MCQ), as analysed in the livestock feeding studies | ||||
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