Table 3:
Pearson correlation of relative metabolite abundances for a specific handling condition compared to the “gold standard” condition of no-preservative, no refrigeration storage, and no freeze-thaw cycles.
| Comparison | Median | IQR | 20th Percentile (262) | 15th Percentile (157) | 10th Percentile (105) | 5th Percentile (52) |
|---|---|---|---|---|---|---|
|
| ||||||
| Preservative | ||||||
| Borate | 0.98 | (0.98–0.99) | 0.88 | 0.83 | 0.76 | 0.53 |
| Chlorhexidine | 0.98 | (0.98–0.99) | 0.93 | 0.9 | 0.85 | 0.74 |
| Refrigeration | 0.98 | (0.98–0.99) | 0.94 | 0.91 | 0.85 | 0.73 |
| Thaw | ||||||
| 1 thaw | ||||||
| On ice | 0.99 | (0.99–1) | 0.96 | 0.94 | 0.89 | 0.76 |
| In refrigerator | 0.99 | (0.99–0.99) | 0.94 | 0.92 | 0.86 | 0.74 |
| At room temp. | 0.99 | (0.99–1) | 0.94 | 0.92 | 0.85 | 0.73 |
| 4 thaws | ||||||
| On ice | 0.99 | (0.99–0.99) | 0.95 | 0.93 | 0.86 | 0.76 |
| In refrigerator | 0.99 | (0.99–1) | 0.94 | 0.92 | 0.87 | 0.74 |
| At room temp. | 0.99 | (0.99–0.99) | 0.95 | 0.93 | 0.87 | 0.73 |