Table 6.
Sensory panel I: caregivers’ evaluation of ComFA+Fish bean-vegetable soup (n 24)
| Sensory attributes | Extremely liked | Liked | Neutral | Disliked | Extremely disliked | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| % | n | % | n | % | n | % | n | % | n | |
| 1. Aroma | 56 | 14 | 16 | 4 | 12 | 3 | 4 | 1 | 12 | 3 |
| 2. Appearance | 28·6 | 12 | 14·3 | 6 | 20·8 | 5 | – | 4·2 | 1 | |
| 3. Mouth feel/texture | 54·2 | 13 | 16·7 | 4 | 16·7 | 4 | – | 12·5 | 3 | |
| 4. Flavour/taste | 54·2 | 13 | 20·8 | 5 | 12·5 | 3 | 4·2 | 1 | 8·3 | 2 |
| 5. Sweetness | 60 | 9 | 13·3 | 2 | 6·7 | 1 | 6·7 | 1 | 13·3 | 2 |
| Average of attributes 1–5 | 50·6 | 12·2 | 16·2 | 4·2 | 13·7 | 3·2 | 2·9 | 0·6 | 10 | 2·2 |
| Non-sensory attributes | ||||||||||
| 6. Convenience | 62·5 | 15 | 25 | 6 | 4·2 | 1 | – | 8·3 | 2 | |
| 7. Overall acceptability | 54·2 | 13 | 33·3 | 8 | 8·3 | 2 | – | 4·2 | 1 | |