Fig. 1.

Kaplan–Meier curves displaying the association of energy-adjusted dietary scores (a DASH, b MMDS, c HNFI) with all-cause mortality. By use of Log-Rank test, no association between dietary scores and all-cause mortality was found (DASH: p = 0.4606, MMDS: p = 0.4564, HNFI: p = 0.0894). We used dietary scores adjusted for total energy intake using residual method and subsequent addition of a constant based on mean energy intake of the study sample. Artwork was created using GraphPad Prism version 9.4.1, GraphPad Software. DASH Dietary Approaches to Stop Hypertension, HNFI Healthy Nordic Food Index, MMDS Modified Mediterranean Diet Score, y years