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. 2023 Oct 19;63(2):365–375. doi: 10.1007/s00394-023-03271-0

Table 1.

Characterization of the overall study sample and stratified by mortality status

Total sample (n = 836) Deceased1 (n = 93) Alive1 (n = 743)
Survival time in years1 11 [10; 11] 8 [5; 10] 11 [10; 12]
Female sex, n (%) 366 (43.8%) 27 (29.0%) 339 (45.6%)
Age in years 62.4 [55.1; 71.1] 71.9 [64.1; 76.5] 61.7 [54.1; 70.1]
Height in cm 171.5 [164.0; 178.5] 170.0 [164.0; 176.5] 172.0 [164.0; 178.5]
Weight in kg 79.5 [69.6; 90.7] 76.2 [67.5; 87.7] 79.7 [69.8; 91.0]
BMI in kg/m2 26.7 [24.3; 29.7] 26.6 [24.2; 30.1] 26.7 [24.3; 29.6]
WHR 0.94 [0.88; 1.00] 0.98 [0.92; 1.03] 0.94 [0.88; 1.00]
Diabetes, n (%) 78 (9.3%) 20 (21.5%) 58 (7.8%)
Hypertension3, n (%) 537 (64.3%) 73 (78.5%) 464 (62.5%)
Physical Activity in MET-h/week 88.6 [57.5; 129.2] 77.0 [53.0; 123.6] 90.0 [58.5; 130.5]
DASH 24 [20; 27] 24 [22; 27] 24 [20; 27]
DASH (energy-adjusted)2 23.7 [20.4; 27.0] 24.4 [22.0; 27.0] 23.6 [20.3; 27.1]
MMDS 5 [4; 6] 5 [4; 6] 5 [4; 6]
MMDS (energy-adjusted)2 5.0 [3.9; 6.0] 4.7 [3.5; 5.7] 5.0 [3.9; 6.0]
HNFI 3 [2; 4] 3 [1; 4] 3 [2; 4]
HNFI (energy-adjusted)2 3.1 [2.0; 4.2] 2.9 [1.6; 4.2] 3.1 [2.0; 4.2]
Energy intake in kcal/d 2106.7 [1753.6; 2564.2] 2165.2 [1823.3; 2605.3] 2100.6 [1746.7; 2555.7]
 Men 2367.4 [2004.2; 2798.9] 2315.0 [1934.4; 2723.9] 2378.7 [2010.2; 2800.7]
 Women 1821.6 [1590.9; 2129.5] 1650.5 [1441.6; 2206.1] 1828.0 [1597.2; 2115.1]
Education
  ≤ 9 years, n (%) 287 (34.3%) 44 (47.3%) 243 (32.7%)
 10 years, n (%) 281 (33.6%) 23 (24.7%) 258 (34.7%)
  ≥ 11 years, n (%) 268 (32.1%) 26 (28.0%) 242 (32.6%)
Smoking status
 Never, n (%) 353 (42.2%) 28 (30.1%) 325 (43.7%)
 Current, n (%) 109 (13.0%) 10 (10.8%) 99 (13.3%)
 Former, n (%) 374 (44.7%) 55 (59.1%) 319 (42.9%)

BMI body mass index, cm centimeters, d day, DASH Dietary Approaches to Stop Hypertension, HNFI Healthy Nordic Food Index, kcal kilocalories, kg kilograms, m meters, MET-h Metabolic Equivalent of Task in hours, MMDS Modified Mediterranean Diet Score, WHR waist to hip ratio

1At mortality follow-up in 2022

2Dietary scores adjusted for total energy intake using residual method and subsequent addition of a constant based on mean energy intake of the study population

3Because of missing values of blood pressure in one subject, here total sample n = 835

Values of categorical variables are n (%) and of continuous variables are median [IQR]. All values except for survival time and mortality status are baseline characteristics collected at the second examination cycle of the popgen control cohort