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. 2024 Feb 27;14:5. doi: 10.1038/s41387-024-00266-6

Fig. 2. Association between frequency and food quality of night eating with all-cause, cancer, and diabetes mortality.

Fig. 2

aHR adjusted hazard ratio, CI confidence intervals, HEI-2015 Healthy Eating Index 2015, CVD cardiovascular disease. *aHR (95%CI) was estimated by weighted Cox regression analyses. Date is shown as aHR with 95%CI. *Represented the significant association between timing of night eating and mortality. Model 1 adjusted for age and sex. Model 2 further adjusted for education, race/ethnicity, family income, and BMI. Model 3 further adjusted for dietary energy intake, drinking status, smoking status, physical activity, diabetes, hypertension, hyperlipidemia, CVD, cancer, adherence to HEI-2015 score, and dietary supplement use.