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. 2023 Dec 3;154(2):658–669. doi: 10.1016/j.tjnut.2023.12.001

TABLE 4.

Longitudinal associations of usual total iron intake with serum ferritin (μg/L) at W3 (2013/2014) adjusted for serum ferritin at W0 (2007/2008) and sensitivity analyses in the IDEFICS/I.Family study

Model Main model Sensitivity analysis including usual vitamin C intake2 Sensitivity analysis with usual iron intake from heme sources2 as exposure
N = 810
Logistic regression
 Odds ratio for having a sufficient iron status at W3 (ref.: deficient status)1 OR 95% CI OR 95% CI OR 95% CI
 Total iron intake2 (mg/d) 1.07 0.86 1.36 1.10 0.87 1.42 2.04 0.98 4.55
 Mainly vegetarian diet3 (ref: omnivore diet) 0.35 0.15 0.93 0.35 0.15 0.93 0.59 0.22 1.78
 Vitamin C intake2 (mg/d) 1.00 0.98 1.02
Linear model
 β estimate β 95% CI β 95% CI β 95% CI
 Total iron intake2 (mg/d) −0.01 −0.95 0.92 0.01 −1.00 1.01 3.64 0.93 6.35
 Mainly vegetarian diet3 (ref: omnivore diet) −4.61 −9.87 0.64 −4.61 −9.87 0.65 −1.7 −7.36 3.97
 Vitamin C intake2 (mg/d) 0 −0.09 0.08

Abbreviations: β, β estimate; CI, confidence interval; IDEFICS: Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants; OR, odds ratio; W0, first examination wave; W3, third examination wave.

Adjusted for usual energy intake, age, BMI-z-score, sex, country, ISCED (all at W3) and serum ferritin at W0.

1

Iron deficiency defined according to the WHO: children aged <5 y: serum ferritin <12 μg/L; children of 5 y or older: serum ferritin <15 μg/L.

2

Usual dietary intakes of total iron, iron from heme sources and vitamin C were estimated from 24-h dietary recalls linked to food composition tables.

3

Children were classified as mainly vegetarian if they replied to the specific question to typically exclude meat, poultry, sausage and fish from their diet in the food frequency questionnaire. Some of them however reported later on to occasionally consume meat or fish.