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. 2024 Feb 16;21:101226. doi: 10.1016/j.fochx.2024.101226

Fig. 1.

Fig. 1

Taste intensities of raw and roasted hemp seed oil by electronic tongue. Raw: hemp seed oil extracted with raw hemp seed, 140 ℃_9 min: hemp seed oil extracted with roasted hemp se ed at 140 ℃_9min, 140 ℃_12 min: hemp seed oil extracted with roasted hemp seed at 140 ℃_12 min, 1 60 ℃_6 min: hemp seed oil extracted with roasted hemp seed at 160 ℃_6 min, 160 ℃_12 min: hemp seed oil extracted with roasted hemp seed at 160 ℃_12 min, 180 ℃_6 min: hemp seed oil extracted with roast ed hemp seed at 180 ℃_6 min.