Table 5.
The hyperin and quercitrin contents at optimal conditions for ATPS extraction.
| Experiment number | Hyperin content (mg/g) | Quercitrin content (mg/g) |
|---|---|---|
| 1 | 1.5770 | 4.6370 |
| 2 | 1.5553 | 4.6192 |
| 3 | 1.5788 | 4.6243 |
| 4 | 1.5869 | 4.6530 |
| 5 | 1.5647 | 4.6400 |
| 6 | 1.5627 | 4.6515 |
| Mean | 1.5709 | 4.6375 |
| % RSD | 0.76 | 0.30 |