Table 1.
Diet composition.
| Ingredient | Control g/kg | High-fat g/kg |
|---|---|---|
| Casein | 200 | 250 |
| Cornstarch | 540 | 250 |
| Sucrose | 100 | 125 |
| Cellulose | 41 | 62 |
| Fat | 71 | 266 |
| Palm oil | 20.9 | 137.1 |
| Cocoa butter | 12.1 | 90.4 |
| Flaxseed oil | 8.5 | 10.5 |
| Safflower oil | 26.8 | 17.3 |
| Coconut oil | 2.8 | 10.6 |
| L-Cystine | 3 | 3.6 |
| Vitamin mix | 10 | 12 |
| Mineral mix | 35 | 42 |
| Choline bitartrate | 3 | 3 |
| t-Butylhydroquinone | 0.014 | 0.02 |
| Total | 1003 | 1013.6 |
| Energy, % | ||
| Protein | 20 | 20 |
| Carbohydrates | 64 | 32 |
| Fat | 16 | 48 |
| Gross energy, kcal/g | 4.08 | 4.99 |
Palm oil (no. 18928), cocoa butter (no. 80612), and linoleic safflower oil (no. 5004) were obtained from Natural Oils International, Inc. (Simi Valley, CA, United States). Flaxseed oil (no. 20123) was from Dyets, Inc. (Bethlehem, PA, United States).