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. Author manuscript; available in PMC: 2024 Feb 29.
Published in final edited form as: Food Funct. 2020 Jun 24;11(6):5105–5114. doi: 10.1039/d0fo00359j

Fig. 5.

Fig. 5

Effects of Maplifa and GA on (A) cellular caspase-3/7, (B) caspase-8, and (C) caspase-9 in HaCaT cells exposed to H2O2. HaCaT cells were incubated with Maplifa (50 μg/mL) and GA (50 μM) for 12 h before H2O2 induction. #p < 0.05 and ##p < 0.01 as compared with control group; *p < 0.05 as compared with model group.