Table 2:
Cardiovascular risk scores and classification according to dietary characteristics of the participants
| MEDFICTS | Meditarrenean diet | |||||||
|---|---|---|---|---|---|---|---|---|
|
| ||||||||
| Compatible with the therapeutic lifestyle diet n (%) | Having healthy dietary habits for heart health n (%) | Need to make some dietary changes n (%) | P-value | Poor n (%) | Moderate n (%) | Good n (%) | P-value | |
| ASCVD classification | ||||||||
| Low | 294 (73.7) | 549 (73) | 197 (68.2) | 311 (72.3) | 614 (71.8) | 115 (74.2) | 0.19 | |
| Borderline | 40 (10) | 65 (8.6) | 32 (11.1) | 0.58 | 42 (9.8) | 74 (8.7) | 21 (13.5) | |
| Intermediate | 49 (12.3) | 103 (13.7) | 42 (14.5) | 60 (14) | 119 (13.9) | 15 (9.7) | ||
| High | 16 (4) | 35 (4.7) | 18 (6.2) | 17 (4) | 48 (5.6) | 4 (2.6) | ||
| 10-year | 4.7±7.93 | 4.7±6.64 | 5.4±7.91 | 0.34 | 4.7±6.97 | 5.14±7.76 | 3.8±4.85 | 0.12 |
| ASCVD | ||||||||
| risk score a | ||||||||
| Lifetime | 39.1±14.51 | 39.3±13.73 | 41.6±14.45 | 0.04 | 40.8±13.84 | 39.3±14.13 | 38.9±14.81 | 0.20 |
| ASCVD risk score a | ||||||||
| Optimal | 2.1±1.34 | 1.9±1.63 | 1.8±1.51 | 0.48 | 2.1±1.93 | 1.6±1.79 | 1.8±1.23 | 0.03 |
| ASCVD risk score a | ||||||||
| SCORE risk score a | 2.7±2.02 | 2.6±1.91 | 3.4±2.81 | <0.001 | 2.8±1.92 | 2.9±2.41 | 2.1±1.01 | 0.01 |
| SCORE classification | ||||||||
| Low | 20 (5) | 54 (7.2) | 25 (8.6) | 19 (4.4) | 60 (7) | 20 (12.8) | ||
| Moderate | 313 (78.1) | 580 (76.8) | 200 (69) | 0.04 | 334 (77.5) | 637 (74.2) | 122 (78.2) | 0.002 |
| High | 52 (13) | 95 (12.6) | 45 (15.5) | 61 (14.2) | 120 (14) | 11 (7.1) | ||
| Very high | 16 (4) | 26 (3.4) | 20 (6.9) | 17 (3.9) | 42 (4.9) | 3 (1.9) | ||
One-Way ANOVA, PostHoc- Tukey, Chi square, P<0,05
a Mean ± SD