Table 4:

Relationship between dietary characteristics, physical activity and SCORE and ASCVD risk score

Variable	10-year ASCVD risk		Lifetime ASCVD risk		Optimal ASCVD risk		SCORE
	r	P-value	r	P-value	r	P-value	r	P-value
MEDFICTS	0.06	0.020	0.10	0.001	−0.02	0.40	0.12	<0.001
Meat score	0.07	0.009	0.15	<0.001	0.02	0.55	0.05	0.04
Egg score	0.01	0.67	0.08	0.008	−0.01	0.59	−0.006	0.82
Dairy products score	0.12	<0.001	0.04	0.19	0.09	0.001	0.18	<0.001
MEDAS score	−0.04	0.11	−0.04	0.18	0.02	0.40	−0.07	0.009
Phytochemical index score	−0.003	0.91	−0.02	0.56	0.02	0.39	−0.009	0.73
Physical activity score	−0.09	<0.001	0.06	0.06	−0.07	0.01	−0.12	<0.001

Pearson Correlation, p<0.05.