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. 2023 Dec;52(12):2611–2620. doi: 10.18502/ijph.v52i12.14322

Table 5:

Evaluation of diet characteristics factor in predicting CVD risk status

Variable Model 1 Odds Ratio (95% CI) P-value Model 2 Odds Ratio (95% CI) P-value
MEDFICTS score 1.01 (1.01–1.02) 0.002 1.01 (1.00–1.02) <0.001
MEDAS score 0.91 (0.86–0.97) 0.005 0.95 (0.89–1.01) 0.09
Phytochemical index score 1.01 (0.99–1.01) 0.56 0.98 (0.97–1.01) 0.78

(Logistic Regression-Odds ratio), Model 1: SCORE risk (high-very high/low-moderate), Model 2: ASCVD-10-year risk (intermediate -high/low-borderline)