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Lipid composition of walnut consumption
| Nutrients 100 g | |
|---|---|
| Lipids (g) | 65.44 |
| Polyunsaturated fatty acids (g) | |
| Linoleic acid (18:2n_6) (g) | 39.62 |
| α-Linolenic acid (18:3n_3) (g) | 8.8 |
| Monounsaturated fatty acid | |
| Oleic acid (18:1n_9) (g) | 11.1 |
| Saturated fatty acid | |
| Palmitic acid (g) | 4.15 |
