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. 2024 Feb 16;15:1345800. doi: 10.3389/fmicb.2024.1345800

Table 2.

The MIC and MBC values of the three preservatives to Asaia lannensis at different pH values.

Preservatives MIC (g/L) MBC (g/L)
pH = 4 pH = 5 pH = 6 pH = 7 pH = 4 pH = 5 pH = 6 pH = 7
Potassium sorbate 0.5 4.0 16.0 16.0 0.5 8.0 16.0 16.0
Sodium benzoate 0.5 2.0 8.0 8.0 0.5 4.0 8.0 16.0
Sodium sulfite 0.5 0.5 1.0 2.0 0.5 0.5 2.0 2.0

MBC, minimum bactericidal concentration; MIC, minimum inhibitory concentration.