Table 4.
The comparison of protein and total saccharide content among rumen original liquid, rumen foam liquid and rumen residual liquid (n = 18).
| Items | Protein content (g/L)1 | Total saccharide content (g/L)1 |
|---|---|---|
| Rumen original liquid | 5.27 ± 0.92a,1 | 10.80 ± 6.26 |
| Rumen foam liquid | 5.84 ± 0.86a | 10.79 ± 6.16 |
| Rumen residual liquid | 3.09 ± 0.75b | 10.61 ± 6.27 |
1The same column of data with the same or no letter indicates that the difference is not significant (p > 0.05), and the same column of data with different shoulder letters indicates that the difference is significant (p < 0.05).