. 2024 Feb 22;2024:7746750. doi: 10.1155/2024/7746750

Table 3.

Mean of iron, zinc, and folic acid in fortified maize flour stored at room temperature.

Storage time	Micronutrient content (mg/kg)			% moisture contents¹
Storage time	Iron¹	Zinc¹	Folic acid¹	% moisture contents¹
Month 0	31.07 ± 1.311^a	39.09 ± 2.331^a	0.89 ± 0.059^a	12.87 ± 0.102^a
Month 3	30.65 ± 1.306^a	38.27 ± 2.380^a	0.70 ± 0.040^b	13.50 ± 0.067^b
Month 6	29.74 ± 1.346^b	37.87 ± 2.378^a	0.60 ± 0.040^c	13.78 ± 0.055^c

The superscript values followed by the same letter in the column are not significant at p > 0.05. ¹Data are the results of mean and SE of eight samples stored at room temperature (20°C-32°C) measured in triplicate.