Table 3.
Percentage composition of different ingredients of commercial layer diet.
Ingredient | Quantity (kg/100 kg) |
---|---|
Maize | 50 |
Soybean Meal | 10.9 |
Wheat Offal | 12 |
Limestone | 8.9 |
Bone Meal | 1.9 |
Groundnut Cake | 15 |
Layer Premix | 0.25 |
Toxin Binder | 0.15 |
Salt | 0.3 |
Vitamin-Minerals Premix | 0.25 |
Methionine | 0.2 |
Lysine | 0.15 |
Total | 100 |