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. 2024 Feb 15;23:100340. doi: 10.1016/j.vas.2024.100340

Table 3.

Percentage composition of different ingredients of commercial layer diet.

Ingredient Quantity (kg/100 kg)
Maize 50
Soybean Meal 10.9
Wheat Offal 12
Limestone 8.9
Bone Meal 1.9
Groundnut Cake 15
Layer Premix 0.25
Toxin Binder 0.15
Salt 0.3
Vitamin-Minerals Premix 0.25
Methionine 0.2
Lysine 0.15
Total 100