Table 3. The effect of vitamin D deficiency among each subgroup.
Variables | Categories | N (%) | Serum 25(OH) D Level | |
---|---|---|---|---|
Mean ± SD or median [IQR], in ng/mL | p-value | |||
Age groups | ≤60 years old | 125 (85.62%) | 11.94 [7.69] | 0.186 a |
>60 years old | 21 (14.38%) | 9.74 ± 5.15 | ||
ISARIC-4C score | Low risk | 77 (52.74%) | 12.07 ± 4.55 | 0.067 b |
Intermediate risk | 30 (20.55%) | 10.75 ± 4.73 | ||
High risk | 27 (18.49%) | 9.22 ± 5.09 | ||
Very high risk | 12 (8.22%) | 10.97 ± 6.15 | ||
Number of comorbidities | 0 | 46 (31.51%) | 12.30 [8.06] | 0.133 c |
1 | 33 (22.60%) | 10.90 ± 4.60 | ||
2 | 67 (45.89%) | 10.52 ± 5.12 | ||
Type of comorbidities | ||||
DM type II | No | 93 (63.7%) | 11.05 ± 4.79 | 0.675 d |
Yes | 53 (36.30%) | 11.41 ± 5.12 | ||
Hypertension | No | 96 (65.75%) | 11.21 ± 4.84 | 0.914 d |
Yes | 50 (34.25%) | 11.12 ± 5.05 | ||
Cardiovascular disease | No | 133 (91.1%) | 11.44 ± 4.85 | 0.040 d |
Yes | 13 (8.90%) | 8.52 ± 4.72 | ||
Chronic kidney disease | No | 128 (87.7%) | 11.49 ± 4.72 | 0.051 a |
Yes | 18 (12.3%) | 7.75 [9.56] | ||
Malignancy | No | 128 (87.67%) | 11.37 ± 4.93 | 0.211 d |
Yes | 18 (12.33%) | 9.83 ± 4.56 | ||
BMI | Underweight | 84 (57.53%) | 11.73 [8.09] | 0.082 c |
Normoweight | 6 (4.11%) | 7.97 ± 3.54 | ||
Overweight | 25 (17.12%) | 12.47 ± 4.90 | ||
Obesity grade I | 31 (21.23%) | 9.93 ± 4.94 | ||
Mortality rate | No | 132 (90.41%) | 11.58 ± 4.80 | 0.002 d |
Yes | 14 (9.59%) | 7.44 ± 4.26 | ||
COVID-19 severity | Mild | 62 (42.47%) | 11.78 ± 4.62 | 0.047 c |
Moderate | 55 (37.67%) | 12.04 [6.64] | ||
Severe | 29 (19.86%) | 7.37 [8.84] | ||
HFNC or ventilator use | No | 126 (86.30%) | 11.66 ± 4.70 | 0.004 a |
Yes | 20 (13.70%) | 6.39 [7.99] |
Abbreviations: BMI, body mass index; DM type II, diabetes mellitus type II; HFNC, High-flow nasal canule.
Bold value denotes statistical significance.
Analyzed using Mann-Whitney U test.
Analyzed using ANOVA test.
Analyzed using Kruskal-Wallis test.
Analyzed using t-test.