Table 2. Interaction between Fermentation Temperature and Microbial Agent.

Temperature/°C	Mesophilic	Thermophile	Hyperthermophile
25–38	Excited state	N/A	N/A
38–45	Inhibited state	Start to grow	N/A
45–55	Destruction state	Excited state	N/A
55–60	Bacterial flora decline	Inhibition state (slight)	N/A
60–70	-	Inhibition state (obvious)	Start to grow
>70	-	Destruction state	Growth period