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. 2024 Feb 13;72(8):4184–4194. doi: 10.1021/acs.jafc.4c00042

Figure 3.

Figure 3

Concentration (μM) of microbial dimeric metabolites (Figure 2) identified in the cranberry extract during the 48 h fermentation period. Data are reported as mean ± SEM. (**) indicates significant differences (p < 0.05) between concentrations of metabolites produced from either healthy (solid line) or ulcerative colitis (dashed line) fecal donors. (*) indicates that p < 0.10. Procyanidin A2 dimeric microbial metabolite (m/z 577) (A) and procyanidin B2 dimeric microbial metabolite (m/z 579) (B).