Table 4.
Synergistic interaction between fungal crude extract with antibiotics.
| Pathogen | Antibiotic | MIC (μg/mL) | FICI | Interpretation | |||
|---|---|---|---|---|---|---|---|
| Extract | Antibiotic | ||||||
| Alone | Combination | Alone | Combination | ||||
| MRSA (ATCC 43300) | Oxacillin | 3.12 ± 0.05* | 1.56 ± 0.05* | 50 ± 0.25** | 0.78 ± 0.04* | 0.5 | Synergistic |
| Vancomycin | 3.12 ± 0.05* | 0.39 ± 0.11** | 12.5 ± 0.05* | 1.56 ± 0.2** | 0.24 | Synergistic | |
| MRSA (ATCC 700699) | Oxacillin | 1.56 ± 0.05** | 0.19 ± 0.21* | 50 ± 0.15** | 1.56 ± 0.2** | 0.15 | Synergistic |
| Vancomycin | 1.56 ± 0.05** | 0.39 ± 0.25* | 12.5 ± 0.25** | 3.12 ± 0.04* | 0.4 | Synergistic | |
| VRE | Oxacillin | 6.25 ± 0.25** | 3.12 ± 0.11** | 50 ± 0.5* | 12.5 ± 0.03* | 0.7 | Indifference |
| Vancomycin | 6.25 ± 0.25** | 1.56 ± 0.11** | 12.5 ± 0.21** | 3.12 ± 0.03* | 0.4 | Synergistic | |
FICI ≤ 0.5: synergy, FICI > 0.5 to 4: indifference, FICI > 4: antagonism, “*” indicates significant differences (*p < 0.05; **p < 0.01) between the treated and the control samples.